Chicken And Dumplings Soup

Prep Time: 15 mins | Cook Time: 30 mins

Chicken and Dumplings Soup is pure liquid comfort. This Chicken Dumpling Soup Recipe is loaded with veggies, a warm, comforting broth and delicious, buttery dumplings in every bite. Chicken Dumpling Soup is perfect for an easy weeknight meal or make a big batch to share with friends.

Ingredients

Instructions

  1. In a large 8 quart pot, melt the butter and add in the onions, carrots and celery. Cook and stir until the onion is soft and translucent. Add in the garlic and cook for 30 seconds.

  2. Pour in the chicken broth and add in the shredded chicken. Season with salt, pepper, bay leaves and parsley. Bring to a boil, then turn down the heat and allow to simmer while you make the dumplings.

  3. Dumplings

  4. In a large mixing bowl combine the flour, baking powder and salt. Using a cheese grater, grate the cold butter into the flour mixture and stir to coat the butter.

  5. Pour in the milk and stir until a ball forms with the dough. You can knead it a few times in the bowl if needed.

  6. Pull off one inch pieces of the dough and drop into the soup. Cover with a lid and allow to simmer for 15-20 minutes, until the dumplings are floating at the top of the soup.

  7. To thicken the soup, combine the cornstarch and cold water and pour into the soup. Stir continually until thickened.


Notes