Roasted New Red Potatoes

Prep Time: 5 mins | Cook Time: 20 mins

Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

  2. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

  3. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.


Notes